Adam's Food Mart is currently Pass from Chicago Department of Public Health, from an inspection on June 11, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Adam's Food Mart?
These are the violations recorded at the most recent inspection on June 11, 2014, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: MUST REMOVE RUST FROM FAN GUARDS IN WALK IN COOLER.MUST REPAIR OR REPLACE MEAT DISPLAY UNIT DOORS NOT TIGH FITTING & DAMAGED,MISSING & LOOSE DOOR HANDLES ON SAME,WORN CUTTING BOARDS.MUST PROVIDE SPLASH GUARD BETWEEN 3- COMP SINK & HAND SINK IN DISH WASHING AREA.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: MUST REMOVE RUST FROM FAN GUARDS IN WALK IN COOLER.MUST REPAIR OR REPLACE MEAT DISPLAY UNIT DOORS NOT TIGH FITTING & DAMAGED,MISSING & LOOSE DOOR HANDLES ON SAME,WORN CUTTING BOARDS.MUST PROVIDE SPLASH GUARD BETWEEN 3- COMP SINK & HAND SINK IN DISH WASHING AREA.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Inspector Comments: MUST CLEAN POP SLEEVES & SHELVING UNITS IN WALK IN COOLER.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN COOLER. & SOME DAMAGED FLOOR TILES ON SALES FLOOR.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN COOLER. & SOME DAMAGED FLOOR TILES ON SALES FLOOR.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Inspector Comments: MUST REPLACE OR REPAIR DAMAGED CEILING TILES WHERE NEEDED,MISSING WALL BASES IN DISH WASHING & PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT REAR AREA.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Inspector Comments: MUST REPLACE OR REPAIR DAMAGED CEILING TILES WHERE NEEDED,MISSING WALL BASES IN DISH WASHING & PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT REAR AREA.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ Inspector Comments: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Inspector Comments: MUST PROVIDE A HOSE BIB OR BACK FLOW DEVICE ON MOP SINK.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD.
When was Adam's Food Mart last inspected?
Adam's Food Mart has 3 inspections on record going back to May 30, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 11, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.