Adam's Food Mart

May 30, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED WALK IN COOLER AT 48.0F WITH READY TO EAT PREPACKAGED FOODS & MILK.A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.MUST HAVE COLD HOLDING AT 40F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED PREPACKAGED READY TO EAT FOODS & MILK STORED INSIDE OF WALK IN COOLER.MILK 45.1F-45.7F,RAW EGGS 44.1F-45.2F,BOLOGNA 44.4F,SALAMI 48.0F,HOT HEAD CHEESE 46.6F,OLIVE LOAF 46.4F.PRODUCT WAS DUMPED & DENATURED BY OWNER.MUST HAVE COLD HOLDING AT 40F OR BELOW.APPX 65LBS. $82.(CRITICAL 7-38-005A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 25 RODENT DROPPING ON FLOOR BEHIND SHELVING UNITS AGAINST THE WALL IN REAR AREA,UNDER COMPUTER DESK IN OFFICE/HOT WATER TANK ROOM.ALSO FRONT DOOR NOT TIGHT FITTING ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/30/14.(SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO MANAGER ON DUTY WHILE COOKED GROUND BEEF & CHEESE SAUCE IS BEING PREPARED,HANDLED & SERVED AT THIS TIME.MUST PROVIDE & POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012).
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED DISH WASHING FACILITIES NOT MAINTAINED .OBSERVED 3- COMPARTMENT SINK GREASE TRAP OVER FLOWING WHEN WATER IS RELEASED FROM SINK,FOOD DEBRI MIXED IN WITH WATER AND POOLING ALL OVER FLOOR & A STRONG FOUL ODOR.MUST REPAIR AND MAINTAIN 3- COMPARTMENT SINK.(SERIOUS 7-38-030).
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM FAN GUARDS IN WALK IN COOLER.MUST REPAIR OR REPLACE MEAT DISPLAY UNIT DOORS NOT TIGH FITTING & DAMAGED,MISSING & LOOSE DOOR HANDLES ON SAME,WORN CUTTING BOARDS.MUST PROVIDE SPLASH GUARD BETWEEN 3- COMP SINK & HAND SINK IN DISH WASHING AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF IN REAR STORAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN POP SLEEVES & SHELVING UNITS IN WALK IN COOLER.MUST DEFROST FREEZER IN REAR AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN COOLER. & SOME DAMAGED FLOOR TILES ON SALES FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE OR REPAIR STAINED CEILING TILES WHERE NEEDED,MISSING WALL BASES IN DISH WASHING & PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT REAR AREA.MUST CLEAN CEILING IN WALK IN COOLER.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE HOLE IN MOP SINK BASIN.MUST PROVIDE A HOSE BIB OR BACK FLOW DEVICE ON MOP SINK.MUST REMOVE DRAINLINE FROM 3- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ,ORGANIZE,REMOVE MASSIVE CLUTTER OF ARTICLE (SHELVING UNITS,WOOD,) IN REAR STORAGE AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.