Sunny's Submarine is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 27, 2024. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Sunny's Submarine?
These are the violations recorded at the most recent inspection on December 27, 2024, in plain English, with the city's own wording underneath.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED LOOSE GASKET AT THE COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR/REPLACE.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO LID ON THE TRASH CAN/RECEPTACLE IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO LID ON THE TRASH CAN/RECEPTACLE IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH VALID CITY OF CHICAGO CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS ARE STORED/PREPARED/SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO CERTIFICATE WHILE TCS FOODS ARE STORED/PREPARED/SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
β οΈPersonal Cleanliness β’ OBSERVED EMPLOYEE WITH NO HAIR NET/RESTRAINT. INSTRUCTED TO PROVIDE.
Personal Cleanliness β’ OBSERVED EMPLOYEE WITH NO HAIR NET/RESTRAINT. INSTRUCTED TO PROVIDE.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ OBSERVED WIPING CLOTH BEING STORED IMPROPERLY ON THE PREP TABLE IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED FOOD SPLATTERS ON WALL NEXT TO THE GRILL IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED DIRTY OVERHEAD VENTS IN THE FOOD PREP AREA AND IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED DIRTY OVERHEAD VENTS IN THE FOOD PREP AREA AND IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
When was Sunny's Submarine last inspected?
Sunny's Submarine has 13 inspections on record going back to May 22, 2014. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 27, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.