Sunny's Submarine

July 29, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE PREPPING AND SERVING TCS FOODS SUCH AS CHICKEN AND ITALIAN BEEF SANDWICHES. PRIORITY FOUNDATION. 7-38-012. SEE #2.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE PREPPING AND SERVING TCS FOODS SUCH AS CHICKEN AND ITALIAN BEEF SANDWICHES. MANAGER ARRIVED 25 MINUTES AFTER INSPECTION BEGAN. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE VERIFIABLE SIGNED COPIES OF EMPLOYEE HEALTH POLICY ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED UNPACKAGED PIZZA PUFFS INSIDE STAND UP FREEZER IN PREP AREA. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS. MANAGER VOLUNTARILY DISCARDED FOOD PRODUCT.
code 15
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE REFRIGERATOR NEAR PREP AREA: ROAST BEEF (48.9F), TURKEY (48.2F), PORK SAUSAGE (48.9F) AND CHICKEN INSIDE REFRIGERATOR NEAR HANDWASHING SINK (47.1F) INSTRUCTED TO DISCARD APPROXIMATELY 50 POUNDS OF FOOD AT A COST OF $300. PRIORITY. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED REFRIGERATOR IN FRONT PREP AREA MAINTAINING INTERNAL TEMPERATURE OF 46.2F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN AIR TEMPERATURE OF 41F OR BELOW. COOLER HAS BEEN TAGGED FOR REINSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO THERMOETER INSIDE PREP COOLER IN PREP AREA. MUST PROVIDE.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 60 RODENT DROPPINGS THROUGHOUT FACILITY (BASEMENT STAIRS, PREP TABLE, HANDWASHING SINK), 20 FRUIT FLIES NEAR REAR HANDWASHING SINK AND 30 FRUIT FLIES INSIDE WASHROOM, 2 LIVE ROACHES CRAWLING ALONG UTILITY SINK. INSTRUCTED TO CONTACT PEST CONTROL FOR DETAILED SERVICE. PRIORITY FOUNDATION. 7-38-020(a). CITATION ISSUED.
code 38
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEES COOKING AND WALKING THROUGHOUT PREP AREA WITHOUT HAIR RESTRAINTS.
code 40
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED INCORRECT TEST STRIPS FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ENCRUSTED GREASE ON SIDE OF FRYER, FOOD DEBRIS INSIDE STANDING FREEZER IN PREP AREA AND ICE BUILD UP INSIDE FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HOT SAUCE SPLASHED ON WALL OF PREP AREA NEAR FRONT HANDWASHING SINK. MUST CLEAN AND MAINTAIN. • OBSERVED SMALL HOLE IN CEILING ABOVE 3 COMPARTMENT SINK. MUST REPAIR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ACCUMULATED DUST UNDERNEATH HOOD ALONG FILTERS. MUST CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on August 13, 2019: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.