Remis

• resultPass w/ Conditions
• critical violations2
• last inspectedOctober 25, 2016
• address430 N Laramie Ave, Chicago 60644

Is Remis clean?

Remis is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on October 25, 2016. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Remis?

These are the violations recorded at the most recent inspection on October 25, 2016, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • OBSERVED 2 PANS OF COOKED CHICKEN FOUND AT IMPROPER TEMPERATURE OF 86.9F AT PREP AREA ON A TABLE,TOTAL WEIGHT 3LBS TOTAL COST $20.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION CRITICAL VIOLATION 7-38-005(A)
• 🌡️food received at unsafe tempscritical
  Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area • OBSERVED NO SOAP OR PAPER TOWELS AT EXPOSED HANDSINKS IN THE PREP AREA,REAR DISHWASHING AREA AND WASHROOM IN REAR,CRITICAL VIOLATION 7-38-030
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST PROVIDE A COVER FOR TOILET TANK TOP INSIDE WASHROOM,INSTRUCTD TO PROVIDE
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST PROVIDE A COVER FOR TOILET TANK TOP INSIDE WASHROOM,INSTRUCTD TO PROVIDE
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • MUST PROVIDE SPRING ON THE WASHROOM DOOR FOR SELF CLOSING
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST REPAIR THE VENTILATION INSIDE THE WASHROOM IN REAR OF PREMISES,INSTRUCTED TO REPAIR
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE CLUTTER INSIDE REAR STORAGE ROOM,TO PREVENT RODENT HARBORAGE
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

When was Remis last inspected?

Remis has 8 inspections on record going back to June 25, 2014.

Remis vs Austin

Austin runs 65% clean across 770 tracked restaurants — 493 clean, 148 mid, 121 cooked.

Against the 770 spots Cooked tracks in Austin, this one comes out cleaner than 17% of them.

Other spots in Austin

• ✓! Healthy Shape
  mid · September 15, 2016
• ✓ C & D B.B.Q.
  clean · April 21, 2016
• ✓ Everybody Show Out Boutique Theater
  clean · January 29, 2015
• ✓ Dollar General
  clean · April 6, 2023
• ✓ 5747 Food & Deli
  clean · September 30, 2015
• ✓ Avenue Grocery Mart
  clean · October 21, 2014

See every restaurant inspection in Austin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 25, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.