Sunny's Submarine

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH VALID CITY OF CHICAGO CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS ARE STORED/PREPARED/SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO CERTIFICATE WHILE TCS FOODS ARE STORED/PREPARED/SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
  code 3Priority
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED EMPLOYEE WITH NO HAIR NET/RESTRAINT. INSTRUCTED TO PROVIDE.
  code 40
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: OBSERVED WIPING CLOTH BEING STORED IMPROPERLY ON THE PREP TABLE IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED LOOSE GASKET AT THE COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR/REPLACE.
  code 47
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED NO LID ON THE TRASH CAN/RECEPTACLE IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FOOD SPLATTERS ON WALL NEXT TO THE GRILL IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN/
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED DIRTY OVERHEAD VENTS IN THE FOOD PREP AREA AND IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Pass on March 18, 2022: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.