R.S. Grocery & Tobacco is currently Pass from Chicago Department of Public Health, from an inspection on May 16, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at R.S. Grocery & Tobacco?
These are the violations recorded at the most recent inspection on May 16, 2014, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ STORE SHELVING AND REACH IN COOLER RACKS HAS BUILD UP OF DUST. MUST DETAIL CLEAN AND SANITIZE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ STORE SHELVING AND REACH IN COOLER RACKS HAS BUILD UP OF DUST. MUST DETAIL CLEAN AND SANITIZE.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ PREMISES FLOOR HAVE MISSING COVING AND DAMAGE FLOOR TILE. MUST INSTALL COVING AND REPLACE DAMAGE FLLOR TILES.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ PREMISES FLOOR HAVE MISSING COVING AND DAMAGE FLOOR TILE. MUST INSTALL COVING AND REPLACE DAMAGE FLLOR TILES.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CEILING TILES ARE DAMAGE. MUST REPLAE DAMAGE CEILING TILES.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CEILING TILES ARE DAMAGE. MUST REPLAE DAMAGE CEILING TILES.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST INSTALL BACKFLOW PREVENTION DEVICE ON MOP SINK.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST CLEAN UP TRASH FROM OUTSIDE BACK DOOR AND YARD. ALL ITEMS MUST BE SIX INCHES OFF FLOOR AND WALL.
When was R.S. Grocery & Tobacco last inspected?
R.S. Grocery & Tobacco has 2 inspections on record going back to May 16, 2014.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 16, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.