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Joe's Grill

August 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT IN THE REAR IN POOR REPAR; REPLACE GASKETS TO AVOID ESCAPING AIR FROM UNIT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIORS OF THE REFRIGERATION AND FREEZER UNIT IN NEED OF CLEANING, THE CAN OPENER BLADE AT THE PREP TABLE IN NEED OF CLEANING AND THE EXTERIOR SURFACES OF THE GRILL AND FRYER IN NEED OF CLEANING; CLEAN ALL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN THE FLOOR IN CORNER AREAS AND UNDERNEATH THE COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
code 35

What changed since the previous inspection?

Compared with Pass on April 3, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.