Lockwood Food Mart, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on December 23, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Lockwood Food Mart, Inc.?
These are the violations recorded at the most recent inspection on December 23, 2013, in plain English, with the city's own wording underneath.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST REPAIR THE FLOOR DRAIN COVER IN THE WASHROOM IN REAR OF PREMISES
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST REPAIR THE FLOOR DRAIN COVER IN THE WASHROOM IN REAR OF PREMISES
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN THE UNUSED PREP AREA
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN THE UNUSED PREP AREA
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPLACE STAINED CEILING TILES IN THE FRONT SECTION OF PREMISES
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPLACE STAINED CEILING TILES IN THE FRONT SECTION OF PREMISES
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES
When was Lockwood Food Mart, Inc. last inspected?
Lockwood Food Mart, Inc. has 3 inspections on record going back to December 19, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 23, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.