✕
Beefy's
June 30, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES: OBSERVED A FOOD HANDLER RINSE HIS HANDS AT THE 3-COMPARTMENT SINK, WIPE THEM ON A WASH CLOTH HANGING FROM HIS APRON AND BEGAN CUTTING SOME GREEN PEPPERS. INSTRUCTED TO ADEQUATELY WASH HANDS AT THE EXPOSED HAND WASHING SINK, USING SOAP/WATER FOR A MINIMUM OF 20 SECONDS AND USE A SANITARY HAND DRYING DEVICE AFTER MULTI-TASKING, BEFORE HANDLING READY TO EAT, ETC. CRITICAL VIOLATION 7-38-010(A)
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT #1326271 DATED 03/12/14 NOT CORRECTED AND/OR MAINTAINED: 32-INTERIOR PANEL OF ICE MACHINE NOT CLEAN, LIME/CALCIUM BUILD UP. CLEAN SAME AND MAINTAIN. 35-INTERIOR OF COOKING HOOD, CEILING FAN COVERS OF WALK IN COOLER NOT CLEAN, DUST ACCUMULATION. CLEAN SAME. 38-COLD WATER FAUCET HANDLE AT BOTH REAR EXPOSED HANDSINK AND 3-COMPARTMENT SINK, LOOSE. INSTRUCTED TO REPAIR SAME. 43-WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO CLEAN/FIX AND MAINTAIN ALL. SERIOUS VIOLATION 7-42-090
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND RUSTY RACKS INSIDE THE PREP AND WALK-IN COOLERS. INSTRUCTED TO REMOVE RUST AND MAINTAIN. • FOUND DAMAGED RUBBER GASKETS ON THE PREP REACH IN COOLERS (ACROSS FROM THE COOKING EQUIPMENT). INSTRUCTED TO REPLACE DAMAGED RUBBER GASKETS AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND THE INTERIOR OF THE DEEP FRYERS, RUBBER GASKETS ON ALL PREP COOLERS AND STORAGE RACKS INSIDE OF ALL PREP/WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INSIDE THE WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND WALLS BEHIND STORAGE RACKS, SINKS AND COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS-REMOVE DIRT/DUST AND SPIDER WEBS.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND DRAIN PIPE DRIPPING INTO FRONT 3-COMPARTMENT SINK. INSTRUCTED TO HAVE DRAIN PIPE REROUTED TO A FLOOR DRAIN. • FOUND THE LEFT FAUCET IN THE WOMEN'S TOILET ROOM INOPERABLE-UNABLE TO TURN IT ON. INSTRUCTED TO HAVE SINK REPAIRED AND MAINTAIN IT.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOUND FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND ALWAYS WEAR WHEN IN THE PREP AREA AND HANDLING FOOD.
What changed since the previous inspection?
Compared with Pass on March 12, 2013: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Clearing
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.