Wayne Moy Chop Suey

• resultPass
• critical violations0
• last inspectedAugust 29, 2012
• address6101 W 63Rd St, Chicago 60638

Is Wayne Moy Chop Suey clean?

Wayne Moy Chop Suey is currently Pass from Chicago Department of Public Health, from an inspection on August 29, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Wayne Moy Chop Suey?

These are the violations recorded at the most recent inspection on August 29, 2012, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED LOCATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED LOCATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF REACH IN, WALK IN COOLER, STORAGE SHELVES IN WALKIN COOLER, AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST REMOVE ALL GREASE FROM UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST REMOVE ALL GREASE FROM UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • WALLS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

When was Wayne Moy Chop Suey last inspected?

Wayne Moy Chop Suey has 4 inspections on record going back to January 6, 2010.

Wayne Moy Chop Suey vs Clearing

Clearing runs 73% clean across 157 tracked restaurants — 115 clean, 23 mid, 19 cooked.

Against the 157 spots Cooked tracks in Clearing, this one comes out cleaner than 29% of them.

Other spots in Clearing

• ✓ Best Food Services
  clean · July 9, 2012
• ✓ Duffy's Place Inc
  clean · April 1, 2025
• ✓ Fair Share Fine Food
  clean · April 17, 2026
• ✓ Ash Gastropub
  clean · January 12, 2026
• ? Dominos Pizza
  cooked · January 31, 2012
• ✓ Georginos Pizza
  clean · February 4, 2011

See every restaurant inspection in Clearing →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 29, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.