Beggars Pizza

February 3, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL SINGLE-SERVICE UTENSILS MUST BE STORED INVERTED(HANDLES UP) IN CLEAN CONTAINERS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALL PLASTIC CONTAINERS USED FOR FOOD STORAGE THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: CABINET INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOKING AND HOT HOLDING EQUIPMENT, STORAGE SHELVES IN PREP & FRONT SERVICE LINE AREAS, CAN OPENER AND HOLSTER AND CUTTING BOARD CONNECTED TO AND SITTING ON TOP OF PREP TABLE, ALL PIPES AND LINES CONNECTED TO COOKING EQUIPMENT, HOODS AND STACK ABOVE COOKING EQUIPMENT AND PIZZA OVEN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS, DOORS, AND DOOR FRAMES WHERE NEEDED. REPAIR WALL CORNER EDGING BY OFFICE.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass on January 28, 2013: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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