health inspection result Β· Avalon Park Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations0
last inspectedDecember 12, 2017
address1522 E 87Th St Bldg, Chicago 60619
cuisineJuice And Salad Bar
Is Taste Of The Island clean?
Taste Of The Island is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 12, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Taste Of The Island?
These are the violations recorded at the most recent inspection on December 12, 2017, in plain English, with the city's own wording underneath.
β οΈ* Inspection Report Summary Displayed And Visible To All Customers β’ THE PREVIOUS INSPECTION SUMMARY REPORT WAS NOT POSTED FROM NOVEMBER 24, 2015 AS REQUIRED. THE SUMMARY WAS FOUND INSIDE OF THE PEST CONTROL LOG BOOK. INSTRUCTED THAT THE PREVIOUS SUMMARY REPORT MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B) ISSUED.
* Inspection Report Summary Displayed And Visible To All Customers β’ THE PREVIOUS INSPECTION SUMMARY REPORT WAS NOT POSTED FROM NOVEMBER 24, 2015 AS REQUIRED. THE SUMMARY WAS FOUND INSIDE OF THE PEST CONTROL LOG BOOK. INSTRUCTED THAT THE PREVIOUS SUMMARY REPORT MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B) ISSUED.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN THE FLOOR UNDER AND AROUND THE THREE COMP SINK, INSIDE OF FURNACE ROOM, UNDER FRONT SERVING COUNTER, BY COOKING EQUIPMENT AND GREASE RECEPTOR.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN THE FLOOR UNDER AND AROUND THE THREE COMP SINK, INSIDE OF FURNACE ROOM, UNDER FRONT SERVING COUNTER, BY COOKING EQUIPMENT AND GREASE RECEPTOR.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. OBSERVED THE WALL AND CEILING OF THE FURNACE ROOM IN POOR REPAIR; MUST REPAIR WALL AND CEILING. MUST CLEAN EXHAUST FANS ABOVE COOKING EQUIPMENT.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. OBSERVED THE WALL AND CEILING OF THE FURNACE ROOM IN POOR REPAIR; MUST REPAIR WALL AND CEILING. MUST CLEAN EXHAUST FANS ABOVE COOKING EQUIPMENT.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ FOUND THE COLD WATER FAUCET KNOB LEAKING AT THE THREE COMP SINK; REPAIR FAUCET KNOB. CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AND MAINTAIN.
When was Taste Of The Island last inspected?
Taste Of The Island has 6 inspections on record going back to January 20, 2010.
date
result
score
July 27, 2021
closed by the city
December 12, 2017
Pass w/ Conditions
November 24, 2015
Pass w/ Conditions
November 17, 2015
Fail
January 27, 2010
Pass
January 20, 2010
Fail
Taste Of The Island vs Avalon Park
Avalon Park runs 72% clean across 334 tracked restaurants β 238 clean, 53 mid, 40 cooked.
Against the 334 spots Cooked tracks in Avalon Park, this one comes out cleaner than 24% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 12, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.