Behind The Curtain

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS AT 1ST FLOOR BAR AND 2ND FLOOR BARS. INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.
  code 10Priority
• ❓food from a questionable sourcecritical
  Official wording: Food Obtained From Approved Source
  Inspector note: 3-201.11- OBSERVED VACUUM SEALED FOOD ON SITE FROM UNAPPROVED SOURCE WITH NO LABELS AND INVOICES. ALSO NOTED THE FOLLOWING VACUUM SEALED FOODS ON SITE: -15LBS OF FROZEN SHRIMP, $60.00 -20LBS OF PULLED CHICKEN (INDIVIDUAL PORTIONED) , $40.00 -1LB OF LAMB CHOPS, $30.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED 36LBS AT A TOTAL VALUE $130.00 NO VACUUM SEALIING MACHINE FOUND ON SITE. INFORMED SITE THAT FOODS MUST COME FROM AN APPROVED SOURCE WITH INVOICES AND LABELS. INSTRUCTED SITE TO CONTACT CDPH FOR HACCP PLAN/VARIANCE APPROVAL. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
  code 11Priority
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
  code 25
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: 4-204.112(B)- OBSERVED NO INTERNAL THERMOMETERS INSIDE ALL DRAWER COOLERS AT COOK LINE. INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETERS AT SAID DRAWER COOLERS. MAINTAIN AT ALL TIMES.
  code 36
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.11- OBSERVED BROKEN COOLER DRAWER AT COOK LINE. INSTRUCTED MANAGER TO REPAINT AND MAINTAIN AT ALL TIMES.
  code 55

What changed since the previous inspection?

Compared with Pass on September 27, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.