Bella Vita Pizzeria

August 21, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED TO LABEL THE BULK STORAGE CONTAINER UNDERNEATH THE PREP TABLE WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED LOOSE WORN RUBBER GASKETS AT THE THREE DOOR COOLER AT THE PIZZA PREP STATION; REPAIR OR REPLACE GASKETS ON DOORS OF COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN THE FOLLOWING: INTERIORS OF ALL FREEZERS, EXTERIOR SURFACES OF FRYERS AND STOVE, INTERIOR BOTTOM OF FRYERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT. CLEAN FLOOR IN BASEMENT AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE LOWER WALL AREA BETWEEN THE TWO FRONT ENTRANCE DOORS IN POOR REPAIR; SEAL OPENING IN WALL. OBSERVED SOME WATER STAINED CEILING TILES IN THE DINING AREA; REPLACE WHERE NEEDED. CLEAN CEILING VENTS IN DINING AREA TO REMOVE DUST OBSERVED.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED SOME UNNECESSARY ITEMS IN THE BASEMENT AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    code 41
  • Food Handler Requirements Met
    Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
    code 45

What changed since the previous inspection?

Compared with Pass on April 25, 2014: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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