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Bella Vita Pizzeria

January 28, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREMIOUS MINOR VIOLATION #45 NOT CORRECTED FROM REPORT # 1566566 DATE 8/21/2016. CORRECT BY DATE 11/21/2015. INSTRUCTED TO PROVIDE IDPH'S FOOD HANDLER CERTIFICATE FOR EMPLOYEE. INFO. ON THE IDPH. WEBSITE.SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE REAR INTERIOR OF THE OVEN NOT CLEAN (FLOUR) INSIDE, INSTRUCTED TO CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FRONT FLOOR NOT CLEAN UNDER AND AROUND THE UPRIGHT FREEZER, INSTRUCTED TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED REAR LIGHT SHIELD NOT CLEAN, INSTRUCTED TO CLEAN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED 1 LIGHT OUT IN THE REAR PREP AREA, INSTRUCTED TO REPLACE.
code 36

What changed since the previous inspection?

Compared with Pass on August 21, 2015: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.