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Bellas Fuentez

January 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.2F INSTRUCTED MANAGER TO REPAIR. PREP COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 3 1/2 DOZEN EGGS(58.6-60.2F), SOUR CREAM (57.4F), AND DICED TOMATOES (52.1F) STORED IN PREP COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF FOOD. CRITICAL VIOLATION 7-38-005A
code 3Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN PREP AREA.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL SINGLE SERVICE UTENSILS AND CARRRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, PREP TABLES, AND COOKING EQUIPEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN PREP AND BASEMENT AREAS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE DAMAGED LIGHT SHIELD AND MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA. REPLACE MISSING LIGHT SHIELD IN REACH-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. REPAIR LEAKING PIPE ALONG SOUTH WALL IN BASEMENT.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
code 43
Food Handler Requirements Met

Inspector note: PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on March 21, 2016: 8 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.