Walgreens # 06641

• resultPass w/ Conditions
• critical violations0
• last inspectedApril 18, 2011
• address1614 W 47Th St, Chicago 60609
• cuisineGrocery Store

Is Walgreens # 06641 clean?

Walgreens # 06641 is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 18, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Walgreens # 06641?

These are the violations recorded at the most recent inspection on April 18, 2011, in plain English, with the city's own wording underneath.

• ⚠️* Inspection Report Summary Displayed And Visible To All Customers • One copy of the Food Inspection Report Summary must be displayed and visible to all customers. OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY FROM CHICAGO DEPT OF PUBLIC HEALTH MUST BE POSTED AT ALL TIMES TO CUSTOMERS. SERIOUS CITATION ISSUED
  * Inspection Report Summary Displayed And Visible To All Customers • One copy of the Food Inspection Report Summary must be displayed and visible to all customers. OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY FROM CHICAGO DEPT OF PUBLIC HEALTH MUST BE POSTED AT ALL TIMES TO CUSTOMERS. SERIOUS CITATION ISSUED
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED EXCESSIVE DUST BUILD UP ON DISPLAY SHELVING,MUST CLEAN,INCLUDING POTATO CHIPS SHELVES,DOG FOOD,CANDY,ETC.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.EXCESSIVE DEBRIS,STORAGE ITEMS UNDER REAR STORAGE AREA,ELECTRICAL ROOM THRU-OUT. MUST CLEAN,ELECTRICAL ROOM.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.EXCESSIVE DEBRIS,STORAGE ITEMS UNDER REAR STORAGE AREA,ELECTRICAL ROOM THRU-OUT. MUST CLEAN,ELECTRICAL ROOM.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal CODde of Chicago and the Rules and Regulations of the Board of Health.CLEAN DUST BUILD UP ON FAN GUARDS IN WALK IN COOLER, LEAKY CONNECTION OF 2-COMP SINK.

When was Walgreens # 06641 last inspected?

Walgreens # 06641 has 1 inspection on record going back to April 18, 2011.

Walgreens # 06641 vs New City

New City runs 64% clean across 490 tracked restaurants — 311 clean, 76 mid, 98 cooked.

Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 32% of them.

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See every restaurant inspection in New City →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 18, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.