✓!

Walgreens # 06641

April 18, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY FROM CHICAGO DEPT OF PUBLIC HEALTH MUST BE POSTED AT ALL TIMES TO CUSTOMERS. SERIOUS CITATION ISSUED
    code 28
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED EXCESSIVE DUST BUILD UP ON DISPLAY SHELVING,MUST CLEAN,INCLUDING POTATO CHIPS SHELVES,DOG FOOD,CANDY,ETC.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.EXCESSIVE DEBRIS,STORAGE ITEMS UNDER REAR STORAGE AREA,ELECTRICAL ROOM THRU-OUT. MUST CLEAN,ELECTRICAL ROOM.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal CODde of Chicago and the Rules and Regulations of the Board of Health.CLEAN DUST BUILD UP ON FAN GUARDS IN WALK IN COOLER, LEAKY CONNECTION OF 2-COMP SINK.
    code 38

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up