Bello Tea

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED FOR RETAIL FOOD OPERATION. A CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES. MUNICIPAL CODE VIOLATION 7-38-012 (SERIOUS)
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: WIPE INTERIOR OF REFRIGERATOR AND FREEZER WHERE NEEDED.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR DRAIN UNDER THREE COMP SINK TO REMOVE BUILD UP IN DRAIN AND MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Pass on October 29, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.