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Belmont Tap

November 15, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND NO SANITIZER AVAILABLE (0PPM) AT 3 COMPARTMENT BAR SINK. MUST PROVIDE SANITIZING RINSE FOR EQUIPMENT AND MULTI USE UTENSILS EITHER 50-100 PPM (CHLORINE), 200 PPM (QUATERNARY AMMONIUM), OR 25 PPM (IODINE). INSTRUCTED TO PROVIDE. (MANAGER PROVIDED CHLORINE SANITIZER AT THE END OF INSPECTION FINAL RINSE OF 100 PPM). CRITICAL CITATION ISSUED 7-38-030
code 8Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO PROVIDE PROPER LABELING OF FOOD PRODUCTS (NAME OF FOOD PRODUCT AND DATE) STORED INSIDE COOLER AND FREEZER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS INSIDE 5 DOOR REACH-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE, INTERIOR SURFACES OF (3) EXPOSED HAND SINK AND 3 COMPARTMENT SINK, INTERIOR SURFACES OF COOLER AND FREEZER WITH DRIED FOOD DEBRIS ACCUMULATION, SODA GUN HOLDER BEHIND (2) BARS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA AND IN BASEMENT STORAGE AREA ESPECIALLY UNDERNEATH PALLETS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES INSIDE MEN AND WOMEN'S TOILET ROOM (DINING AREA).
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.--------- MUST REORGANIZE BASEMENT AND PREP/KITCHEN AREA.
code 41

What changed since the previous inspection?

Compared with Pass on August 15, 2011: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.