Cooked?
Su Taqueria El Gallo Bravo #4
- resultPass
- critical violations0
- last inspectedAugust 17, 2012
- address5650 W Grand Ave, Chicago 60639
Is Su Taqueria El Gallo Bravo #4 clean?
Su Taqueria El Gallo Bravo #4 is currently Pass from Chicago Department of Public Health, from an inspection on August 17, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Su Taqueria El Gallo Bravo #4?
These are the violations recorded at the most recent inspection on August 17, 2012, in plain English, with the city's own wording underneath.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor through-out premises not cleaned. Instructed to detail clean daily.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Floor through-out premises not cleaned. Instructed to detail clean daily.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls not maintained through-out premises. Insturcted to replace missing wall tile and repair wall leading into rear room. Light and ventilation covers through-out not cleaned. Instructed to detail clean.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Walls not maintained through-out premises. Insturcted to replace missing wall tile and repair wall leading into rear room. Light and ventilation covers through-out not cleaned. Instructed to detail clean.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation not provided inside toilet room. Instructed to repair ventilation fan.
When was Su Taqueria El Gallo Bravo #4 last inspected?
Su Taqueria El Gallo Bravo #4 has 7 inspections on record going back to January 5, 2010.
| date | result | score |
|---|---|---|
| October 2, 2013 | closed by the city | |
| August 17, 2012 | Pass | |
| August 10, 2012 | Fail | |
| January 4, 2012 | Pass w/ Conditions | |
| April 13, 2011 | Pass | |
| January 12, 2010 | Pass | |
| January 5, 2010 | Fail |
Su Taqueria El Gallo Bravo #4 vs Belmont Cragin
Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.
Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 43% of them.
Other spots in Belmont Cragin
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 17, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.