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Su Taqueria El Gallo Bravo #4

January 4, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG TACOS, BEEF, PORK, CHICKEN, COOKED RICE, BURRITOS ETC.) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED MEAT SLICER AT REAR STORAGE AREA. INSTRUCTED TO INSTALL EXPOSED HAND SINK FOR PROPER HAND WASHING OR REMOVE PREP TABLE AND MEAT SLICER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO REPLACE MISSING FLOOR TILES UNDER DINING TABLE (DINING AREA) OR LEVEL.--------MUST REPLACE MISSING FLOOR BASEBOARD TILES AROUND DINING AREA.---------MUST CLEAN AND MAINTAIN FLOORS UNDER AND AROUND HOT WATER TANK IN REAR AREA (CLOSET INSIDE TOILET ROOM).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN OR REPAINT WALLS THROUGHOUT REAR STORAGE/PREP AREA.------MUST SEAL GAP/OPENING AT MOP SINK WALL TILES.---------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE TOILET ROOM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST FIX SLOW DRAINING 3 COMPARTMENT SINK.-------NOTED MISSING TILES AROUND MOP SINK. INSTRUCTED TO REPLACE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REORGANIZE REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    code 41

What changed since the previous inspection?

Compared with Pass on April 13, 2011: 2 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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