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Benjyehuda
September 26, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST DATE AND LABEL ALL FOODS WHICH ARE POTENTIALLY HAZARDOUS THAT HAVE BEEN PREPARED, COOKED, REMOVED FROM ITS ORIGINAL CONTAINER ETC., IN ALL COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST EVEN OUT FLOOR AT ENTRANCE TO BE SMOOTH AND EASILY CLEANABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUSR REPAIR LEAKY PIPE UNDER EXPOSED HAND SINK AT FRONT PREP COOKING LINE. MUST REPLACE MISSING VENT COVER OVER UTILITY SINK AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS AT ALL COOLERS, REFRIGERATORS AND FREEZERS AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on August 25, 2011: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.