Benjyehuda

September 26, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST DATE AND LABEL ALL FOODS WHICH ARE POTENTIALLY HAZARDOUS THAT HAVE BEEN PREPARED, COOKED, REMOVED FROM ITS ORIGINAL CONTAINER ETC., IN ALL COOLERS.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST EVEN OUT FLOOR AT ENTRANCE TO BE SMOOTH AND EASILY CLEANABLE.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUSR REPAIR LEAKY PIPE UNDER EXPOSED HAND SINK AT FRONT PREP COOKING LINE. MUST REPLACE MISSING VENT COVER OVER UTILITY SINK AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS AT ALL COOLERS, REFRIGERATORS AND FREEZERS AT ALL TIMES.
    code 40

What changed since the previous inspection?

Compared with Pass on August 25, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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