Benjyehuda

March 3, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUSTY WIRED SHELVING IN WALK-IN COOLER, INSTRUCTED TO RESEAL/REPLACE,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR OF FRYERS AND THE HOOD ABOVE THE COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR DINING AREA NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED PROPERLY SEAL AND MAINTAIN FLOOR SURFACES,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CHIPPING PAINT FRONT PREP AREA ON COLUMN ATTACHED TO WALL, BY COOKING EQUIPMENT, INSTRUCTED TO REPAINT,
    code 35

What changed since the previous inspection?

Compared with Pass on June 24, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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