✓
Benjyehuda
March 3, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RUSTY WIRED SHELVING IN WALK-IN COOLER, INSTRUCTED TO RESEAL/REPLACE,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN INTERIOR OF FRYERS AND THE HOOD ABOVE THE COOKING EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR DINING AREA NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED PROPERLY SEAL AND MAINTAIN FLOOR SURFACES,
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CHIPPING PAINT FRONT PREP AREA ON COLUMN ATTACHED TO WALL, BY COOKING EQUIPMENT, INSTRUCTED TO REPAINT,
What changed since the previous inspection?
Compared with Pass on June 24, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.