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Benjyehuda

June 4, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED CHICKEN IN THE UPRIGHT WARMER BETWEEN 114.0F AND 129.0F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD CHICKEN AT IMPROPER HOT-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 135.0F OR ABOVE FOR HOT-HOLDING. APPROXIMATELY 5 LBS. OF FOOD DISCARDED VALUED AT APPROXIMATELY $40.00 ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED LISTED TCS FOOD ITEM(S) ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AT THE CENTRAL LINE COOLER: HUMMUS BETWEEN 47.0F AND 50.0F, COOKED CORN AT 46.6F, CUT TOMATOES AT 49.5F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD LISTED TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 15 LBS. OF FOOD DISCARDED VALUED AT APPROXIMATELY $80.00 ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED LISTED TCS FOOD ITEM(S) ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION COMBINED WITH ABOVE VIOLATION.
    code 22
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE-SERVICE PLASTIC PRE-PACKAGED FOOD (HUMMUS, CORN) CONTAINERS BEING WASHED, RINSED, SANITIZED, AND RE-USED FOR FOOD STORAGE. INSTRUCTED TO CEASE USE OF RE-USED SINGLE-SERVICE CONTAINERS FOR FOOD STORAGE AND REPLACE WITH MULTI-USE EQUIPMENT DESIGNED FOR REPEATED WAREWASHING AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on February 6, 2025: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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