Bennigan's #1426

• official resultPass
• resultPass
• inspection typeSuspected Food Poisoning
• failed findings7
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Prep coolers rubber door gaskets ripped and prep area shelves in poor repair (loose from wall). Must repair/replace damaged door gaskets and reattach all loose shelves.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- observed accumilated food/grease build up on interior/exterior of prep coolers, food debris on lower side of dishmachine drain boards/prep area shleves, slight lime build up iside ice machine. Must clean and maintain all unclean equipment.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed accumilated food/dirt build up inside floor drains. Must clean and maintain interior of all unclean floor drains to prevent potential pest harborage.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Observed food debris on walls at prep area. Must detail clean and maintain all unclean walls.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Observed missing ceiling light covers (x2) above prep and dishmachine area. Must provide covers for all light bulbs.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Observed minor leaks at 3-compartment sinks faucets (at base of faucets) and both dipper wells in poor repair. Must repair and maintain sinks.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometers for coolers.
  code 40

Browse this restaurant's inspections

More restaurants in Loop

• ✓ Main Kitchen/ Pastry/Employees Cafeteria
  cooked · 76 E Monroe St · inspected March 12, 2025
• ✓ Kanti's Lifestyles, Inc.
  cooked · 161 N Clark St · inspected December 29, 2010
• ✓ Sbarro
  cooked · 233 N Michigan Ave · inspected January 18, 2011
• ✓! Caffe Baci
  cooked · 225 W Wacker Dr · inspected June 21, 2019
• ✓ Aramark @ Ameritech
  cooked · 225 W Randolph St · inspected July 29, 2013
• ✓! Cosi
  cooked · 233 N Michigan Ave · inspected November 15, 2019

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.