Cooked?
Main Kitchen/ Pastry/Employees Cafeteria
- resultPass
- critical violations0
- last inspectedMarch 12, 2025
- address76 E Monroe St, Chicago 60603
Is Main Kitchen/ Pastry/Employees Cafeteria clean?
Main Kitchen/ Pastry/Employees Cafeteria is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 12, 2025. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Main Kitchen/ Pastry/Employees Cafeteria?
These are the violations recorded at the most recent inspection on March 12, 2025, in plain English, with the city's own wording underneath.
- 🥜allergen training missingAllergen Training As Required • NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
When was Main Kitchen/ Pastry/Employees Cafeteria last inspected?
Main Kitchen/ Pastry/Employees Cafeteria has 20 inspections on record going back to February 22, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 25, 2026 | closed by the city | |
| March 12, 2025 | Pass | |
| April 24, 2024 | Pass | |
| May 31, 2023 | Pass | |
| August 10, 2022 | Pass | |
| March 24, 2021 | Pass | |
| June 21, 2019 | Pass w/ Conditions | |
| September 28, 2018 | Pass w/ Conditions | |
| November 24, 2017 | Pass | |
| November 21, 2017 | Fail | |
| May 4, 2017 | Pass w/ Conditions | |
| September 22, 2016 | Pass |
Main Kitchen/ Pastry/Employees Cafeteria vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.