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Main Kitchen/ Pastry/Employees Cafeteria

September 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: disposable knives and trays stored improperly in dry food storage room, instructed to keep protected from contamination.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Hand sink too close to clean utensils rack, in bakery station. instructed to install a splash guard.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: peeling paint noted on dish machine ceiling, instructed to remove and maintain.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: condensation noted in main kitchen walk-in cooler, instructed to eliminate and maintain.
code 38

What changed since the previous inspection?

Compared with Pass on April 5, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.