Cooked?✓!
Main Kitchen/ Pastry/Employees Cafeteria
June 21, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSTRUCTED HAND WASH SINK AT MAIN KITCHEN, OBSERVED A FOOD HANDLER RINSING FOOD AND DRAINING TUNA CANS IN HAND SINK, INSTRUCTED NOT TO USE HAND WASH SINK FOR OTHER THAN HANDS WASHING, PRIORITY FOUNDATION VIOLATION 7-38-030(C)
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND 3 LARGE SOUP( LENTIL, TOMATO ) CONTAINERS STORED IN WALK-IN COOLER AT 52.2F, CONTAINERS PLACED IN COOLER A DAY BEFORE, INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 41F OR LOWER, 40 LBS OF SOUP DISCARDED VALUED AT $100. PRIORITY VIOLATION 7-38-005.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: UNDER COOKED FOODS NOT IDENTIFIED WITH AN ASTERISK AND A DISCLAIMER IS MISSING ( THESE FOOD ITEMS ARE COOK TO ORDER ), INSTRUCTED TO PROVIDE ON MENU, NO CITATION ISSUED.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: UTENSILS NOT AIR DRIED AFTER WASHING, FOUND JUGS HAVE BEEN CAPPED WHEN WET. INSTRUCTED TO AIR DRY.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 28, 2018: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.