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Bennigan's #1426

March 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #567463 DATED JUNE 17, 2011 NOT CORRECTED AND OR MAINTAINED: 34/1 MISSING GROUT THROUGH OUT KITCHEN AND BAR FLOORS, WASTE WATER AND DEBRIS TRAPPED BETWEEN FLOOR TILES, MUST GROUT FLOOR TILES PROPERLY AND MAINTAIN. 35/1 BROKEN AND MISSING WALL TILES UNDER PREP AREA HAND SINK NEXT TO DISH MACHINE. INSTRUCTED TO CORRECT AND MAINTAIN. CITATION # 78212-13 ISSUED.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL BULK INGREDIENT CONTAINERS IN DRY STORAGE BETWEEN KITCHEN AND BAR AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE COVERS FOR THE ICE BINS IN THE BAR AREA AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT AND ICE MACHINES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN DRY FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT THROUGH OUT. MUST ELEVATE ALL ITEMS ATLEAST 6" OFF THE FLOOR IN THE BASEMENT STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN WALLS UNDER DISH MACHINE, ALL SINKS AND IN BAR AREA. REPLACE ALL MISSING/DAMAGED CEILING TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE FOLLOWING LEAKS: UNDER THE FRONT/REAR OF THE DISHMACHINE, UNDER THE LAST COMPARTMENT ON THE MEAT 3-COMPARTMENT SINK (CLOSEST TO THE ICE MACHINE) AND AT THE BASE OF THE MIDDLE FAUCET ON THE PRODUCE 3-COMP. SINK. • MUST PROVIDE RUNNING WATER TO THE DIPPING WELL IN THE BAR AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELIMINATE CLUTTER/UNNECESSARY ARTICLES FROM BASEMENT STORAGE AND ORGANIZE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on June 17, 2011: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.