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Ben's Noodles & Rice

January 31, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-17-2010,REPORT # 339231. #30- LABEL ALL UNLABLED FOODS WITH NAME AND DATE. #32- INVERT ALL POTS AND DISHES TO PREVENT CONTAMINATION #33-DETAIL CLEAN ALL EQUIPMENT, INCLUDING INTERIOR OF HANDLES ON ALL UNIT, KNOBS AND ALL HAND CONTACT SURFACES. CLEAN INSIDE AND OUTSIDE, UNDER AND BEHIND ALL EQUIPMENT. INCLUDE ALL CONNECTED PIPES. #34-DETAIL CLEAN FLOORS REAR STORAGE AREA. CLEAN UNDER AND BEHIND HEAVY EQUIPMENT. INCLUDED CONNECTED PIPES. #35- REPLACE ALL DIRTY CEILING TILES #37-PROVIDE SPACE FOR ALL PERSONAL ATTIRE. #38-REPAIR LEAKING FAUCET OF 3 COMPARTMENT SINK. REMOVE ACCUMULATED GREASE FROM HOODVENT. SEROIUS VIOLATION:7-42-090 HOOOO77346-11
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CUTTING BOARD AND KNIFE FROM THE REAR STORAGE AREA. MUST PREP FOOD IN PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR IN REAR STORAGE AREA UNDER THE CRATES AND NEXT TO CHEST FREEZER.(ACCUMULATED DEBRIS).
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ADDITIONAL CLEANING IS NEED IN GARBAGE AREA(GROUND WITH DEBRIS AND FOOD)IN ALLEY.KEEP AREA CLEAN AT ALL TIMES TO MINIMIZE INSECT AND RODENTS ACTIVITIES.
code 41

What changed since the previous inspection?

Compared with Pass on September 17, 2010: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.