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Ben's Noodles & Rice

March 6, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED GROCERY BAGS USED TO STORE FOODS IN BOTH REACH-IN FREEZERS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOODS AT ALL TIMES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND MAINTAIN THE FOLLOWING ITEMS THAT ARE SOILED WITH GREASE BUILDUP AND/OR FOOD DEBRIS: HOODVENTS ABOVE COOKING EQUIPMENT, RUBBER GASKETS IN THE FRONT REACH-IN COOLER, AND THE INTERIOR SURFACE OF THE REACH-IN FREEZER IN THE REAR PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE THE GREASE STAINED CEILING TILES IN THE REAR PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLEAN CUTTING BOARDS STORED ON TOP OF THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY STORE CLEAN EQUIPMENT IN A CLEAN DESIGNATED AREA.
code 41

What changed since the previous inspection?

Compared with Pass on July 9, 2013: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.