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Ben's Noodles & Rice
May 12, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINK AT BAR AREA IN FRONT AND HAND WASHING SINK IN REAR NEAR 3-COMPARTMENT SINK. MUST PROVIDE.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR IN KITCHEN PREP AREA. AMBIENT TEMPERATURE FOUND AT 46.7F. INSTRUCTED MANAGER AMBIENT TEMPERATURE MUST BE AT 41.0F OR LOWER TO PROPERLY STORE COLD HOLDING FOOD ITEMS. REFRIGERATOR HAS BEEN TAGGED FOR INSPECTION. PRIORITY VIOLATION. 7-38-005.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED TORN GASKET IN REFRIGERATOR AT KITCHEN PREP AREA. MUST REPAIR OR REPLACE. • OBSERVED DARK YELLOW STAINS ON CUTTING BOARD WITH DEEP GROOVES IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED GREASE BUILD UP INSIDE OF COOKING FRYERS. MUST CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED LOW DIMMED LIGHTING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 30, 2019: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.