Dynamic United Market is currently Pass from Chicago Department of Public Health, from an inspection on March 27, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Dynamic United Market?
These are the violations recorded at the most recent inspection on March 27, 2018, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER AND SHELVES AT THE NON FOOD DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ NOTED DIRTY AND RUSTY SHELVES INSIDE WALK IN COOLER AND SHELVES AT THE NON FOOD DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ NOTED DUSTY AND DIRTY WALLS, CEILING TILES AND FANS INSIDE THE WALK IN COOLER. ALSO NOTED STAINED CEILING TILES AT THE DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ NOTED DUSTY AND DIRTY WALLS, CEILING TILES AND FANS INSIDE THE WALK IN COOLER. ALSO NOTED STAINED CEILING TILES AT THE DISPLAY AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ NOTED LEAKING PIPE AT BOTTOM OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED BROKEN MECHANICAL STOPPERS AT THE BOTTOM OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR PROVIDE STOPPERS FOR THE SINK
When was Dynamic United Market last inspected?
Dynamic United Market has 2 inspections on record going back to March 27, 2018.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 27, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.