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Beograd Meat Market
October 30, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR GASKET TO FIRST FLOOR DISPLAY COOLER IN DELI AREA,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, AND SHELVES IN WALK-IN COOLER FIRST PREP AREA,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS, ALONG WALLS THRU-OUT FIRST FLOOR PREP AREAS, STORAGE AREA AND BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE STAINED CEILING TILES THROUGHOUT PREMISES AND REPAIR DAMAGED WALL LEADING DOWN TO BASEMENT AREA,
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA, NICE AND NEATLY,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN BASEMENT AREA, CLEAN AND BETTER MAINTAIN, TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED 6 INCHES AWAY FROM WALLS,
What changed since the previous inspection?
Compared with Pass on March 5, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.