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Beograd Meat Market

July 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REFRIGERATION EQUIPMENT IN THE PREP AREA AT IMPROPER TEMPERATURE; COLD HOLDING UNIT WAS AT 47.4F. DISCARDED POTENTIALLY HAZARDOUS FOOD AND TAGGED COOLER. INSTRUCTED MANAGER TO CONTAACT CDPH WHEN COOLER IS MAINTAINING PROPER TEMPS. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPURATURES ON POTENTIALLY HAZARDOUS FOODS; MOZZARELLA 3 LBS, HAM 1 LBS, SMOKED MEAT 1 LBS, SALAMI 1 LBS, MUSHROOMS 1 LBS, PROSCUITTO 1LBS, BEEF 25 LBS; ALL VALUED AT $ 84.50 TEMPERATURES VARIED FROM 43.7 TO 50.5. DISCARDED AND DENATURED ALL ITEMS. INSTRUCTED MANAGER TO KEEP POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED MOLD LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT. INSTRUCTED MANAGER TO DISCONTIUNE USING, UNPLUG, CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVRED UTENSILS STORED IMPROPERLY. INSTRUCTED MANAGER TO INVERT.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DOOR GASKETS ON COLD HOLDING UNIT IN THE FRONT PREP ARE A NEED TO BE REPLACED. OBSERVED CARDBOARD ON SHELVES IN WALKIN COOLER, INSTRUCTED MANAGER TO DISCARD.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED LOOSE FLOOR TILES IN THE PREP AREA. BASE BOARDS IN THE GROCERY AREA NEED TO BE REPAIRED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPEN HOLES ON WALLS IN THE GROCERY STORE IN WARMERS. INSTRUCTED MANAGER TO SEAL.CEILING VENTS THROUGHOUT THE FACILITY NEED TO BE CLEANED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT BULBS IN BAKERY PREP AREA. MISSING LIGHT IN THE REFRIGERATOR IN THE KITCHEN. INSTRUCTED MANAGER TO REPLACE
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: BACK FLOW PREVENTION DEVICE NEEDS TO BE INSTALLED ON THE COFFEE MACHINE IN THE BAR AREA. DIPPER WELL IS NEEDED NEAR THE GELATO FREEZER IN THE GROCERY STORE. SPLASH GUARD IS NEEDED BETWEEN THE MAIN SINK AND PREP AREA IN THE KITCHEN. INSTRUCTED MANAGER TO INSTALL.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED MISSING THERMOMETERS ALL COOLERS. INSTRUCTED MANAGER TO INSTALL.
code 40
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ONSITE. PROVIDED INFORMATION TO MANAGER.
code 45

What changed since the previous inspection?

Compared with Pass on October 30, 2014: 8 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.