Berrymoon

September 12, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARD WITH DEEP, DARK GROOVES MUST BE REPLACED. THE TAPED-UP GASKETS OF THE 2-DOOR COOLER IN REAR MUST BE REPLACED ALSO.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOOD SPLATTERS ON THE WALLS BESIDE THE SOFT-SERVE MACHINES MUST BE CLEANED/SANITIZED.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED A BIKE STORED BEHIND THE SOFT-SERVE MACHINES, MUST REMOVE & STORE AWAY FROM FOOD PREP/STORAGE AREAS.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS NEED HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOOD.
    code 42

What changed since the previous inspection?

Compared with Pass on August 4, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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