Dq Orange Julius

• resultPass w/ Conditions
• critical violations3
• last inspectedApril 24, 2020
• address2200 N Lincoln Ave, Chicago 60614

Is Dq Orange Julius clean?

Dq Orange Julius is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 24, 2020. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Dq Orange Julius?

These are the violations recorded at the most recent inspection on April 24, 2020, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • HANDWASHING SINK NOT INSTALLED AT FRONT DAIRY/ICE CREAM AREA.WERE READY TO EAT PRODUCTS ARE HANDLED.INSTRUCTED TO INSTALL SAID SINK WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
• 🧊food not cooled down right
  Proper Date Marking And Disposition • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS( PRE-COOKED CHICHEN PATTIES,ETC.). PRIORITY FOUNDATION VIOLATION:7-38-005.
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • PARTIAL OF WASTE PIPE ARE INSTALLED ABOVE DISPOSABLE CUPS,FOOD CONTAINER. MUST BE ENCASED SAID PIPE OR RELOCATE MENTIONED ITEMS TO PREVENT CONTAMINATION. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
  Contamination Prevented During Food Preparation, Storage & Display • PARTIAL OF WASTE PIPE ARE INSTALLED ABOVE DISPOSABLE CUPS,FOOD CONTAINER. MUST BE ENCASED SAID PIPE OR RELOCATE MENTIONED ITEMS TO PREVENT CONTAMINATION. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN FREEZER,IN DINING AREA.REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. -
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • NO LID PROVIDED AT RECEPTACLE IN WASHROOMS. NEED TO PROVIDE
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • NO LID PROVIDED AT RECEPTACLE IN WASHROOMS. NEED TO PROVIDE
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained • DOOR THAT ENCLOSE GARBAGE AREA NOT MAINTAINED AT BOTTOM AND BETWEEN DOOR WITH GAP.INSTRUCTED REPAIR DOOR. • OUTDOOR ENCLOSED AREA WERE GARBAGE CONTAINER AREA KEPT GROUND IN NEED OF CLEANING: DEBRIS AND FEW RAT DROPPINGS. REMOVE AND MAINTAIN
  Garbage & Refuse Properly Disposed; Facilities Maintained • DOOR THAT ENCLOSE GARBAGE AREA NOT MAINTAINED AT BOTTOM AND BETWEEN DOOR WITH GAP.INSTRUCTED REPAIR DOOR. • OUTDOOR ENCLOSED AREA WERE GARBAGE CONTAINER AREA KEPT GROUND IN NEED OF CLEANING: DEBRIS AND FEW RAT DROPPINGS. REMOVE AND MAINTAIN
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • EXCESS UNUSED ITEMS IN BASEMENT AREA AND AT STAIRCASE(FIRST FLOOR).INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6"OFF THE FLOOR. • BROKEN,PEELING PAINT ON CEILING AT BASEMENT AREA. REPAIR/REPAINT CEILING.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

When was Dq Orange Julius last inspected?

Dq Orange Julius has 9 inspections on record going back to July 28, 2011.

Dq Orange Julius vs Lincoln Park

Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.

Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 0% of them.

Other spots in Lincoln Park

• ✓ Noodles & Company
  clean · November 10, 2011
• ✓ Caminito Argentinean Grill
  clean · May 1, 2012
• ✓ The Meatloaf Bakery
  clean · September 13, 2011
• ✕ Pinkberry
  cooked · November 20, 2015
• ✓ Papa John's Pizza
  cooked · July 25, 2014
• ✓ Johnny Rockets
  cooked · September 13, 2011

See every restaurant inspection in Lincoln Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 24, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.