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Dq Orange Julius

April 24, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HANDWASHING SINK NOT INSTALLED AT FRONT DAIRY/ICE CREAM AREA.WERE READY TO EAT PRODUCTS ARE HANDLED.INSTRUCTED TO INSTALL SAID SINK WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS( PRE-COOKED CHICHEN PATTIES,ETC.). PRIORITY FOUNDATION VIOLATION:7-38-005.
    code 23
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: PARTIAL OF WASTE PIPE ARE INSTALLED ABOVE DISPOSABLE CUPS,FOOD CONTAINER. MUST BE ENCASED SAID PIPE OR RELOCATE MENTIONED ITEMS TO PREVENT CONTAMINATION. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN FREEZER,IN DINING AREA.REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. -
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO LID PROVIDED AT RECEPTACLE IN WASHROOMS. NEED TO PROVIDE
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: DOOR THAT ENCLOSE GARBAGE AREA NOT MAINTAINED AT BOTTOM AND BETWEEN DOOR WITH GAP.INSTRUCTED REPAIR DOOR. • OUTDOOR ENCLOSED AREA WERE GARBAGE CONTAINER AREA KEPT GROUND IN NEED OF CLEANING: DEBRIS AND FEW RAT DROPPINGS. REMOVE AND MAINTAIN
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: BROKEN,PEELING PAINT ON CEILING AT BASEMENT AREA. REPAIR/REPAINT CEILING.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • EXCESS UNUSED ITEMS IN BASEMENT AREA AND AT STAIRCASE(FIRST FLOOR).INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6"OFF THE FLOOR.
    code 55

What changed since the previous inspection?

Compared with Pass on September 21, 2017: 10 findings appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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