Cooked?✕
Dq Orange Julius
July 28, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings0
Failed findings
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES THROUGHOUT FACILITY AT ALL TIMES. MUST EMPTY CAN FOODS INTO A STORABLE CONTAINER SUCH AS GLASS,STAINLESS,OR PLASTIC AFTER OPENING.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GAURD ON 3COMP.SINK BY MOP SINK ON SANITIZING DRAIN BOARD SIDE. RESURFACE DEEP CUTS ON CUTTING BOARD AT CHEF PREP COOLER. ALSO MUST REMOVE MOP BUCKET AT THE FRONT OF ICE MACHINE,AND STORE ELSEWHERE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLWINGS:EXTERIORS &INTERIORS OF REACH IN FREEZERS IN BASEMENT,TOILET BOWLS/SEATS,MOP SINKS,1COMP.& 3COMP.SINKS,AND HAND WASH SINK IN BSMT.,VENT,AND CBINET SHELVES IN BSMT.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO VACCUM DEBRIS ON CARPET IN OFFICE ROOM STORAGE,CLEAN FLOORS UNDER SHELVING UNITS,IN SAME AREA, AND IN SODA SYRUP STORAGE ROOM,ALSO AT MOP/EXPOSE HAND WASH ROOM. MUST ELEVATE BOXES AND CONTAINERS OF PRODUCTS 6" OFF THE FLOORS THROUGHOUT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN STAINS ON WALL AND CEILING WALLS IN KITCHEN AT CHEF PREP COOLER AREA,AND REPAIR DAMAGED CUALKING ON MOP SINK IN KITCHEN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPAIR OUT LIGHT IN OFFICE ROOM STORAGE IN BSMT.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR COLD WATER KNOBS ONE COMP.SINK IN KITCHEN,AND ON MOP SINK IN THE BSMT.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTER IN BASEMENT OFFICE STORAGE AREA.
Browse this restaurant's inspections
More restaurants in Lincoln Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.