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Best Bbq Ii

April 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE REAR PREP AREA WITHOUT AN ACCESSIBLE EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AN EXPOSED HAND WASHING SINK EQUIPPED WITH HOT AND COLD RUNNING WATER, HAND SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD SHELVING IN THE FRONT PREP AREA UNDER THE COUNTER. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED A HOLE IN THE WALL NEAR THE FLOOR AND BASEBOARDS MISSING UNDER THE SMOKER IN THE REAR PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND PROVIDE BASEBOARDS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHTS INSIDE OF THE REAR PREP AREA MISSING SHIELDS. INSTRUCTED SHIELD ALL LIGHTS.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.