health inspection result Β· Auburn Gresham Β· Chicago
πclean
resultPass
critical violations0
last inspectedJune 9, 2016
address8103-8107 S Halsted St, Chicago 60620
cuisineLiquor
Is Spirits Beer Wine clean?
Spirits Beer Wine is currently Pass from Chicago Department of Public Health, from an inspection on June 9, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Spirits Beer Wine?
These are the violations recorded at the most recent inspection on June 9, 2016, in plain English, with the city's own wording underneath.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ OBSERVED SHELVES OF 3 DOOR COOLER WITH WHAT APPEARS TO BE MOLD IN THE FRONT GROCERY AREA, SHELVES THROUGHOUT WITH ACCUMULATED DUST AND RAW WOOD SHELF STABILIZERS INSIDE OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN SHELVES AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES INSIDE OF THE WALK IN COOLER.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED A LARGE CRACK IN THE FLOOR IN THE REAR STORAGE ROOM. INSTRUCTED TO SEAL THE CRACK.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ OBSERVED A LARGE CRACK IN THE FLOOR IN THE REAR STORAGE ROOM. INSTRUCTED TO SEAL THE CRACK.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ OBSERVED THE WALK IN COOLER CONDENSER LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ OBSERVED UNUSED EQUIPMENT IN THE REAR STORAGE ROOMS. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT.
When was Spirits Beer Wine last inspected?
Spirits Beer Wine has 2 inspections on record going back to June 9, 2016.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 9, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.