Best Choice Oriental Grocery

November 20, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BOTH 3-COMPARTMENT SINKS IN REAR PREP: STOPPERS MISSING INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT BOTH 3-COMPARTMENT SINK. • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FAUCETS, HOT AND COLD-WATER HANDLES AT HANDSINKS IN FRONT AND REAR PREP HARD TO TURN, INSTRCUTED TO REPAIR OR REPLACE AND MAINTAIN
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED GREASE TRAP IN REAR PREP LEAKING FROM BROKEN BASE AND WITH NO LID, NOTED GREASE TRAP IN BASEMENT WITHOUT LID. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING AND DAMAGED FLOOR TILES FRONT PREP, REAR PREP AND BEHIND DISPAY CASES, THROUGHOUT FACILITY. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. • OBSERVED CHIPPED PAINT ON THE WALLS IN THE FRONT AND REAR PREP AND WALK IN COOLERS. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE. • OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT AND REAR PREP AREAS AND IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES
    code 57

What changed since the previous inspection?

Compared with Fail on November 12, 2024: 6 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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