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Best Falafel

September 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND FOLLOWING NOT CLEAN: SINKS, INTERIOR OF COOLERS, PIPING BEHIND COOKING EQUIPMENT, SHELVING UNITS THROUGHOUT, AND EXTERIOR OF GREASE TRAP. FOUND SHELVING UNITS INSIDE OF REACH IN COOLER RUSTY. MUST CLEAN/PAINT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND FLOORS NOT CLEAN THROUGHOUT PREMISES. MUST CLEAN FLOORS THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND SMALL HOLES AT WALLS AT FRONT PREPARATION AREAS BEHIND DEEP FRYER THAT MUST BE SEALED. MUST SEAL ALL HOLES IN WALLS TO PREVENT PEST HARBORAGE.
code 35

What changed since the previous inspection?

Compared with Fail on September 22, 2016: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.