The Growling Rabbit is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 14, 2018. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at The Growling Rabbit?
These are the violations recorded at the most recent inspection on November 14, 2018, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
π§food not cooled down right
Proper Date Marking And Disposition β’ INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
πconsumer advisory missing
Consumer Advisory Provided For Raw/Undercooked Food β’ NO REMINDER NEXT TO CONSUMER ADVISORY DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A REMINDER NEXT TO CONSUMER ADVISORY DISCLOSURE ON MENU OR HAVE ON TABLE TENTS/PLACARDS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
β οΈPersonal Cleanliness β’ OBSERVED ONE EMPLOYEE AT FRONT ESPRESSO PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
Personal Cleanliness β’ OBSERVED ONE EMPLOYEE AT FRONT ESPRESSO PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ COOK PREP AREA STAND UP REACH IN 3-DOOR COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
π₯allergen training missing
Allergen Training As Required β’ NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
When was The Growling Rabbit last inspected?
The Growling Rabbit has 4 inspections on record going back to January 23, 2017.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 14, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.