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The Growling Rabbit
January 23, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SEAL OPENING AT COUNTER OF THE COFFEE BAR AREA. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NO BACK FLOW PREVENTER DEVICE INSTALLED AT WATER LINE OF ESPRESSO MACHINE,INSTRUCTED TO PROVIDE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NO VENT COVER PROVIDED ON VENT DUCT ABOVE THE CONVENTION OVEN,BAKERY AREA.
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Food Handler Requirements MetInspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES. INFORMATION GIVEN HOW TO OBTAIN THEM
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.