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Best Intentions

January 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE,MAINTAIN SINK STOPPERS FOR THE 3 COMP SINK IN KITCHEN FOOD PREP AREA,RUSTY SHELVINGS MUST BE REPLACED OR REPAIRED USING A NON-TOXIC FINISH ALSO ALUMINUM FOIL LINERS ON BOTTOM OF SHELVINGS MUST BE REMOVED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING THE 3 DOOR BAR COOLER,BAR GUNS AND HOUSINGS ATTACHED,CUTTING BOARD BAR AREA,DEEP FRYERS.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS IN KITCHEN MUST BE SHIELDED AND REPLACE BURNT-OUT LIGHTS INSIDE THE 3 DOOR COOLER IN KITCHEN FOOD PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMP SINK BAR AREA,REPAIR/REPLACE CLEAN MECHANICAL VENTILATION IN MENS TOILET ROOM.ALSO ELECTRIC OVENS IN KITCHEN MUST UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.
code 38

What changed since the previous inspection?

Compared with Pass on February 10, 2011: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.