Cooked?
Danny's Fresh Market
- resultPass
- critical violations0
- last inspectedSeptember 18, 2012
- address2140 N Western Ave, Chicago 60647
- cuisineGrocery Store
Is Danny's Fresh Market clean?
Danny's Fresh Market is currently Pass from Chicago Department of Public Health, from an inspection on September 18, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Danny's Fresh Market?
These are the violations recorded at the most recent inspection on September 18, 2012, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR SLIDING DOOR RIM AT MEAT CASEFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR SLIDING DOOR RIM AT MEAT CASE
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REPLACE BROKEN FLOOR TILES IN GROCERY AISLES, AND MEAT MARKET AREAFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST REPLACE BROKEN FLOOR TILES IN GROCERY AISLES, AND MEAT MARKET AREA
When was Danny's Fresh Market last inspected?
Danny's Fresh Market has 11 inspections on record going back to August 17, 2010.
| date | result | score |
|---|---|---|
| October 16, 2013 | closed by the city | |
| September 18, 2012 | Pass | |
| August 28, 2012 | Pass | |
| August 21, 2012 | Fail | |
| April 25, 2012 | Pass | |
| April 17, 2012 | Fail | |
| September 15, 2011 | Pass w/ Conditions | |
| June 24, 2011 | Pass | |
| June 17, 2011 | Fail | |
| December 6, 2010 | Pass w/ Conditions | |
| August 17, 2010 | Pass |
Danny's Fresh Market vs Logan Square
Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.
Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 35% of them.
Other spots in Logan Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 18, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.