Danny's Fresh Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS ON DISPLAY AT THE TIME OF INSPECTION.FOUND 105PIECES OF COOKED BEEF,CHICKEN,AND PORK TAMALIES DISPLAYED ON THE TOP COUNTER AT MEAT DEPT.AT IMPROPER TEMPERATURES FROM 48.5F - 50.1F.OWNER HAS THE TAMLIES DELIVERED ONCE A WEEK FROM CATALINA FOOD PRODUCTS AT 2149 W. 21ST ST.CHICAGO IL.60608,AND IS LEFT OUT IN ROOM TEMPERATURE EVERY DAY AND REFRIGERATES AT END OF EACH BUSINESS DAY ACCORDING TO OWNER.CITATION ISSUED 7-38-005A CRITICAL.INSTRUCTED TO HAVE ALL POTENTIALLY HAZARDOUS FOODS ON DISPLAY OR AT STORAGE ALWAYS AT 40F OR BELOW AT ALL TIMES,AND TO DISCARD ABOVE SAID FOODS,SUCHWAS FOLLOWED AND DENATURED WITH SANITIZER AT TOTAL COST OF $125.00.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSRUCTED TO REPAIR RUSTING CEILING WALLS IN MEAT WALK IN COOLER,AND PEELING PAINT ON MILK WALK IN COOLER DOOR AND WALL.ALSO TO REPAIR DAMAGED WOODEN DOOR ON APRON STORAGE CLOSET.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED 3COMP.SINK, AND INSIDE REACH IN COOLERS IN NOT CLEAN,INSTRUCTED TO CLEAN.
  code 33

What changed since the previous inspection?

Compared with Pass on August 17, 2010: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.